Germany and Japan have been known for their knife-making skills for centuries. Both have some of the most popular knife brands in the world. The best kitchen knives in the world come from Japan and Germany. This may come as a surprise to some people, but these countries have been manufacturing very high quality blades for centuries.
The Japanese are known for their wa-bocho (traditional) style kitchen knives that are made with a single piece of steel that is ground to form the blade, among others. German knives, on the other hand, are different because they are made and sharpened at a different angle than German knives. Let's look at them in a little more detail. You should be careful with any of these knives and, to be honest, I wouldn't recommend someone buying a knife like this as their first knife.
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