From blade materials to cost and personal kitchen style, there are many factors to consider when selecting a block set. To help you find the right knife block set for your needs, we researched the best options, considering their size, versatility, ergonomics, storage, ease of use, cleanliness, and overall value. With these features in mind, the Cuisinart 15-piece stainless steel hollow handle block set stood out as one of our favorites. Read on to discover the best knife block sets available.
Ready to see our top picks for chopping, slicing and dicing? Scroll down to find your new blade collection. With these concerns in mind, he considered the Chicago Cutlery Insignia 2 18-piece knife block set to be the best. If you don't like sharpening your kitchen knives, this six-piece Calphalon set comes with a self-sharpening knife block, there are ceramic sharpeners built into each slot, so every time you put your knife inside, its blade will be sharpened for its next use. Keefe says the base of your knife set will be an 8 or 9 chef's knife, which is the knife you're likely to use most often.
The Shun Classic Slimline 6-piece knife set is a great choice for heavy-duty Japanese knives and the Global Ikasu Block 7-piece knife set is a great choice for knives that can be stored in a space-saving block. Forged knives, on the other hand, are manufactured by a process of heating and hammering a knife from a single blade of metal, resulting in a harder knife that maintains its sharpness longer. It includes all the blades you would need in the kitchen, from an 8-inch bread knife for cutting crispy breads to a 5.5-inch prep knife for precise cuts, as well as a beautiful beechwood block. Horn also considers a 5-6 small knife to be an essential knife, since “it's a great workhorse when you don't want to reveal your chef's knife, and it can be used on things like mushrooms, herbs, or even a quick fruit breakdown.
I like the variety of knives in the game. I used the chef's knife for chopping, the Santoku for cutting, the peeling knife for peeling and cutting things like broccoli by hand. The paring knife was also natural, with marks perfect for boning a chicken leg, while the carving knife also stood out with meat. That said, the evaluators found that performance varied ingredient by ingredient; the carving knife sliced ham precisely, but encountered resistance when faced with chicken, and the utility knife weakened with mushrooms, but was efficient on lettuce.
Ideal for peeling, chopping and chopping, “A paring knife is a good part of any knife set for smaller manual tasks,” Schuster says.
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