Best Chef Knives Six RecommendationsZwilling J, A. Henckels Professional S Chef Knife, Wusthof Classic Ikon Santoku, Messermeister Meridian Elite Stealth Chef Knife, Global Santoku (G-4, MAC MTH-80 - Professional Series Dimpled Chef Knife, Shun Classic Chef Knife. A fourth-generation butcher who grew up using utility knives that could break through countless corpses before needing to be sharpened, she eventually found herself in New York City kitchens, where professional chefs worshiped her knives, treating them with a care and pride previously unknown to Nicoletti. If testing knives in-store isn't an option, it may be helpful to buy from companies that have flexible return policies online.
For Erling Wu-Bower, executive chef at Pacific Standard Time restaurant in Chicago, one of the most important things to look for in a knife is value. A favorite of chefs and Epicurean New Yorkers, Blue Ribbon Brasserie is one of the city's essential restaurants (grab a bite of its delicious beef marrow and oxtail jam and you'll understand why). Most mass-produced Western forged knives are drop forged, which means that the manufacturer heats a steel blank to an extremely high temperature and then uses a high-pressure hammer to give it the shape of a blade. Victorinox has earned a reputation for its Swiss-made knives and this model is an excellent all-around knife at an affordable price.
If you're not sure what kind of balance you prefer, go to a kitchen store and handle as many knives as possible to see what feels right for you. The much simplified big picture is that if you're looking for an 8-inch all-purpose chef's knife, one that's reasonably priced and carried by most retailers, you can choose from German-style heavy-duty models that are usually made of slightly softer steel alloys (such as high carbon content). stainless steel), or lighter Japanese-style models, which are usually made of harder steel alloys (such as Damascus steel).
Leave Reply