Chef's knives are ubiquitous, not least because of their versatility. With a length of between 6 inches and 12 inches, the chef's knife is suitable for a variety of tasks, such as chopping herbs, crushing garlic, cutting meats and more. Global's G-2 8-inch chef knife is popular with working chefs, it was the most common knife in the kitchen of all the restaurants I've worked in. Overall, this affordable knife is lightweight and durable at the same time, which are two essential features in any good chef's knife.
The chef and documentary maker has said that the best knife for beginners and professionals is this Global G-2 8″ chef knife. There is no such thing as a better universal chef's knife because finding the knife that works best for you involves considering many personal variables, such as the size of your hands, the style of your kitchen, and what feels natural and comfortable to you.
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