Gordon Ramsay's Fox television series Hell's Kitchen, the contestants, use Henckels knives, and in his online cooking course, Gordon uses Wüsthof. Both are two of the world's leading knife manufacturers and are known for their quality products. Those virtues are its functions, which are dicing, chopping and slicing, which makes it a knife that you will want to have in your knife set. According to a study by the German consumer organization Stiffung Warentest, Wusthof knives are the best in the “Chef's Knife” category.
Gordon believes that some types of knives are essential for anyone who wants to be a chef in training. A chef's knife (sometimes called a chef's knife) is the most important knife you should have in the kitchen. In one of his programs, he told how to choose knives for the kitchen, focusing on the three main options: a chef's knife, a vegetable and a universal one. In fact, it's safer to use a sharp knife than a blunt one; a sharp knife will cut anything with ease, while a blunt knife can slip and cause you to cut yourself.
The total length of a blade is approximately 10.5 to 12 inches (27 to 30 centimeters); the height is 3 to 5 (8 to 13 centimeters) and a length of 6 to 8 inches (12 to 20 centimeters). While buying the right knives can make you feel more comfortable or adventurous in the kitchen, they probably don't give you Gordon's skills. By the way, no matter what steel you choose, Gordon Ramsay recommends sharpening the knife before each use, since the sharper the blade, the easier, faster and safer to work with. It is true that Gordon Ramsay makes use of knives from the Wüsthof or Henckels brand, but know that he also uses knives from other brands.
In case Wüsthof or Henckels brand knives are over your budget, you should look for a cheaper similar chef's knife that fits your hands perfectly. That's why every self-respecting chef has his own knife, which no one else in the kitchen has the right to touch. A chopping knife (like this one from Amazon) has a rectangular blade created to cut thick meats and crush soft bones. When you want to buy a paring knife, you should consider a thin edge knife that is completely flush with your cutting board.
Here's what Gordon recommends having in your kitchen and what to look for when buying different types of knives, pans, and other tools.
Leave Reply